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VinoVonk is Jeroen Vonk. Wine writer, Champagne specialist and host of Sparks. Articles, guides and conversations for people who take wine seriously — without making it a religion.
Latest articles
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La Grange Tiphaine: biodynamic chenin from Montlouis
La Grange Tiphaine makes biodynamic chenin, sauvignon and pét-nat in Montlouis. Damien Delecheneau on AOC reform and a red wine revolution.
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Daxivin: Loire biodynamic wine importer
Daxivin brings Loire biodynamics to the Netherlands. La Grange Tiphaine, the pétillant originel charter, and Marnix and Niels' curation.
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The Champagne paradox 2025: stellar vintage, falling shipments
266 million bottles shipped — third consecutive decline. Yet producers call 2025 the best vintage in thirty years. What's happening in Champagne?
Read on →Sparks by VinoVonk — Featured interview
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26 February 2026
1979 Wines Review: Eleni Kechrir's Science-Driven Retsina
Greek oenologist Eleni Kechrir treats the pine forest like a vineyard. What sets her 1979 Wines apart from traditional retsina.
Essential reading
All guides →The nine grapes of Champagne (not three)
Champagne now allows nine grape varieties. Eight vinifera plus Voltis as an experimental hybrid. What they do, where they grow, and why it matters.
Blanc de Noirs: white Champagne from black grapes
Blanc de Noirs is white Champagne made only from Pinot Noir and/or Meunier. How white comes from black grapes, and where the style is strongest.
Wine Restaurants Amsterdam: The Best Addresses for Wine Lovers
Guide to wine restaurants in Amsterdam: Italian, French, natural wine and bistronomy. Wine list focus, price range and atmosphere per address.
In het Glas
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Articles, columns, show notes and SEO copy for importers, wine shops and wineries. Writing that says something, not just fills space.
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