Articles
Reviews, portraits and background pieces on wine, Champagne, spirits and more. Written for people who take wine seriously — without making a religion of it.
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Daxivin: Loire biodynamic wine importer
Daxivin brings Loire biodynamics to the Netherlands. La Grange Tiphaine, the pétillant originel charter, and Marnix and Niels' curation.
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The Champagne paradox 2025: stellar vintage, falling shipments
266 million bottles shipped — third consecutive decline. Yet producers call 2025 the best vintage in thirty years. What's happening in Champagne?
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Argea's Habitat 2025: Italy's biggest private wine group runs a serious sustainability report. The pace is the question.
Italy's largest private wine group commits to 42% emissions cuts by 2030. The progress is real. The supply chain pact still covers only 60.5%.
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ViniBio 2026: The Netherlands' Largest Organic Wine Tasting
ViniBio 2026 in Amsterdam showed six developments reshaping the organic wine sector. Report on 26 importers, a masterclass, and the Ruby Beet.
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EU wine labelling 2026: what changes on Dutch wine shelves?
Since 18 March 2026, the bottle in front of you reads differently. Kcal symbol, QR code, alcohol-free or dealcoholized. What does Regulation 2026/471 mean?
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Wine Market Trends 2026: WMC, SVB & IWSR Data Analyzed
Wine market trends 2026 are more nuanced than the headlines suggest. Key findings from WMC, SVB and IWSR data, and what they mean in practice.
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Twelve Finos, ten cheeses, and one yeast layer that changes everything
The Secret Sherry Society went deep on Fino and Flor at a double masterclass featuring 12 wines and 10 cheeses paired by Betty Koster of L'Amuse.
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1979 Kalos 2020: What Retsina Looks Like With Age
Three years in bottle turned this Northern Greek Assyrtiko into a complex, layered white. Proof that retsina can age with depth and grace.
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1979 Kalos Stergianos 2022: The Retsina From the Hills
Pale gold, dry and herbal. The 1979 Kalos Stergianos 2022 is a retsina with the character of mountain forest rather than the sea.
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DOCK10 Rotterdam Vodka Review: Craft Spirit with Sea Lavender
DOCK10 Rotterdam Vodka from the UNESCO Van Nelle factory tasted: a craft spirit with sea lavender. Flavor profile, price, and verdict.
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1979 Kalos Thalassino 2022: The Retsina That Smells Like the Aegean
What happens when your resin comes from pine trees growing at the edge of the sea
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Gin 1689 Review: Royal Recipe from the British Library
Gin 1689 revives a 300-year-old royal gin recipe found in the British Library. Two Dutch founders spent 18 months in the archives to restore it.
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900wine Prosecco Review: 3 Bottles Compared (€17-€28)
Three 900wine Proseccos tasted: Gran Cuvée (€17), DOC Rosé (€25), and DOCG Valdobbiadene (€28). Which is worth buying?
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900wine DOCG Valdobbiadene Review: Is €28 Prosecco Worth It?
Part 3 of 3 in the 900wine Prosecco series. Is premium Prosecco at €28 worth the money, or does Champagne remain the smarter buy?
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Black Muscat Tirnavos Review: White Wine from Black Grapes
Not all white wines come from white grapes. Domaine Migas Dimitris makes blanc de noir from Black Muscat of Tirnavos: rose petals, golden fruit, under €10.
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900wine DOC Rosé Millesimato Review: Quality Rosé Prosecco
Part 2 of the 900wine Prosecco series. Tasting the Rosé Millesimato: is quality rosé Prosecco more than a marketing gimmick?
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Maturana Tinta: Rioja's Forgotten Grape Makes a Comeback
Only 0.43% of Rioja's vineyards grow Maturana Tinta. Thirty years ago, that number was effectively zero. This native Spanish grape, first documented in the 17th
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900wine Prosecco: Three Bottles, Three Perspectives
Here's my confession: Prosecco and I have a complicated history. Nine times out of ten, I find it thin, overly sweet, and frankly forgettable—the kind of wine t
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Champagne vs Crémant: €25 vs €55 Blind Tasting
A €55 Champagne blind-tasted against a €25 Crémant. The flavor differences, the price gap, and when the upgrade is worth paying for.
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Black Muscat Tirnavos: Greece's Semi-Sparkling Secret
Black Muscat of Tirnavos semi-sparkling from Domaine Migas Dimitris: golden, honey-laced bubbles from Thessaly. Available via Rick Eradus Wijnimport, under €17.
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La Pavillonne 2019: €50 Champagne by Veuve Clicquot
La Pavillonne 2019 from Champagne Le Gallais: Blanc de Blancs from Boursault, single plot, 4-5 years on lees, 6 g/l dosage.
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900wine Gran Cuvée Blanc de Blancs: An Honest €17 Verdict
Honest review of 900wine Gran Cuvée Blanc de Blancs. Does this €17 Glera-Chardonnay Prosecco deliver? Part 1 of 3 in the 900wine series.
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Cherrapunji Gin Review: India's Rainiest-Region Spirit
Cherrapunji Gin from Meghalaya tested: botanicals, flavor profile, and how this Indian spirit compares to British classics. A sommelier's review.
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Rick Eradus: Bringing Greek Wine Secrets to the Netherlands
Some love stories begin with wine. For Rick Eradus, the two became beautifully intertwined during an unforgettable honeymoon on Rhodes. When he and his wife dis
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Chance Vodka: Dutch Ambition, Polish Craft
Chance Vodka is rye, water and five-time distillation in Poland, with a Dutch founder behind it. An honest tasting of a premium debut.
Read on →Chapoutier Braille Hermitage: Wine For All Senses
M. Chapoutier honours two centuries of Braille with a special Hermitage 2022. A wine you read with eyes or fingertips, and taste with conviction.
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300-Year Time Machine: World's Oldest Sherry
Some discoveries happen by accident—a dusty barrel in a forgotten corner, a casual conversation about heritage, and suddenly, history reveals itself.
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Discovering Suisse Laval: When Brut Nature Gets It Right
Ever been disappointed by Brut Nature's sharp edge? I've tasted plenty of zero-dosage champagnes that left my palate feeling attacked rather than delighted. So
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Saperavi 2024: Georgia's Noble Red Anchored at 45.3°
Have you ever tasted wine from the exact place where it all began? Georgia didn't just make wine—it invented it. With 8,000 years of viticultural history in the
Read on →Testamatta Amsterdam Review: Italian Wine Restaurant
Italian wine restaurant Testamatta in Amsterdam reviewed: wine list, signature dishes, and atmosphere. Worth visiting for wine lovers?
Read on →AR Lenoble Masterclass: Discovering Champagne's Hidden Gem
Axel Gillery opened a magnum of 1996 AR Lenoble at the Perswijn seminar. The room fell silent. A masterclass in terroir-driven Champagne.
Read on →Khikhvi 2024: Rare Georgian White from the 45.3° Line
Khikhvi 2024 from Winery Saba: a rare Georgian white from Kakheti, EU organic, light, clean, and energetic. Almost lost under the Soviets.
Read on →Cul Sec 2025: When Unripe Grapes Become Gold
What if the Netherlands' notorious lack of sunshine wasn't a disadvantage for winemaking, but a secret weapon?
Read on →Cool Climate Wines: Beyond Bordeaux's Sustainability
What if everything we thought we knew about sustainable winemaking came from the wrong climate?
Read on →Montepulciano Riserva Spelt 2020: Elegance Meets Power
La Valentina's Spelt Riserva 2020 scores 92+ at Vinous, 93 at Suckling. A Montepulciano that pairs power with restraint.
Read on →Fattoria Fibbiano Review: Tuscany's Indigenous Grape Heritage
While many Tuscan wineries chase Super Tuscan acclaim, Fattoria Fibbiano takes a traditional approach focused on indigenous grape varieties.
Read on →Kisi 2024: World-Class White Wine from 45.3° Latitude
Georgian wine is appearing on the best wine lists worldwide. Kisi 2024 from Winery Saba shows why this ancient grape deserves global attention.
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Pecorino Colline Pescaresi IGT 2024: Abruzzo's White Gem
La Valentina's Pecorino Colline Pescaresi IGT 2024: 6 ha organic, 20 km from the Adriatic, long lees ageing, saline tail. A food wine through and through.
Read on →Tenuta Antica Cavalleria: Ancient Etna Vines in Sicily
Pre-phylloxera Etna vineyards from 1894, Nerello Mascalese, and a standout Etna Rosato. Heritage with uneven moments.
Read on →Cul Sec Rouge en Voiture: A Wine Proxy Done Right
Let's clear something up right away: Cul Sec Rouge en Voiture isn't trying to be wine. If you want wine, drink wine.
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Bellovedere 2020: La Valentina's Ultimate Expression
Bellovedere 2020 is La Valentina's flagship Montepulciano d'Abruzzo: 47-year-old vines, single 2ha cru, only 9,000 bottles from an exceptional vintage.
Read on →Torres & Walraven Sax: Reinventing Wine Packaging
Have you ever wondered if your evening glass of wine could actually help save the planet?
Read on →Red Jewel of Dundee Hills: Arterberry Maresh Pinot Noir 2021
Oregon's Dundee Hills are home to a quiet revolution, where old-vine Pinot Noir planted on red volcanic soils is challenging perceptions of New World wine.
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Montepulciano d'Abruzzo DOC 2022 Review: La Valentina
La Valentina Montepulciano d'Abruzzo DOC 2022: 80% stainless, 20% Slavonian oak and used barriques, 18 months ageing. Honest Italian red, no heavy oak.
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Late Bloomer's Advantage: Belgian and Dutch Wines
Belgium and the Netherlands prove that late-arriving wine industries have advantages. No expensive retrofits, just sustainability from day one.
Read on →Maturana Grape's Remarkable Comeback in Rioja
How Spain's nearly extinct Maturana grape was rescued in Rioja's vineyards—a story of revival, terroir expression, and wine history worth knowing.
Read on →Mullay-Hofberg: Old Vines Riesling With a Century of History
Reiler Mullay-Hofberg 'In der Käll' Reserve 2020 from Weingut Meurer: Mosel Riesling from vines planted 1900-1970, raised 18 months in fuder.
Read on →Tentation Champagne: When Art Meets Terroir in a Glass
Boutillier-Poissinet's Tentation grower champagne pairs artistic flair with serious terroir expression. A small-production wine with real character.
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Hidden Gems of Mâconnais: Dutch-French Chardonnay
Dutch-French Mâconnais Chardonnay collaboration: Wijndijck × Gerard Boom. Butter, vanilla and citrus from southern Burgundy, well below Côte d'Or money.
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Cerasuolo d'Abruzzo DOC 2024: Sophisticated Italian Rosé
Cerasuolo d'Abruzzo DOC 2024 marries Abruzzese tradition with modern elegance, delivering complexity and gastronomic ambition in a serious rosé.
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Toet Amsterdam: Mediterranean Wine Magic
Sommelier Lars Kleverlaan's wine list at Toet Amsterdam: Greece, Croatia and Tenerife alongside the classics. What one evening on Europaplein taught me.
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La Valentina Montepulciano Review: 3 Wines, 3 Price Tiers
Three La Valentina Montepulcianos tasted: DOC 2023, Spelt Riserva 2021 and Bellovedere 2020. What changes, and when is the upgrade worth paying for?
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German Chardonnay Review: Weingut Meurer Reserve 2021
Weingut Meurer Chardonnay Reserve 2021 from Reil on the Mosel: 40-year-old vines on slate, 15 months on full lees in French barriques. €25-30.
Read on →Jeen Akkerman & The Winepack: Wine's Sustainable Future
Jeen Akkerman of The Winepack on rethinking wine packaging. Bag-in-box gets a sustainable upgrade for the next generation of wine drinkers.
Read on →Grande Falaise: Muscadet's Red Wine Revolution
Pierre Goiset's Grande Falaise 2022 is a surprising Merlot from the heart of Muscadet, proving the region produces more than just whites.
Read on →Reiler Goldlay Kabinett 2023 Review: Mosel Riesling at Its Best
Weingut Meurer Reiler Goldlay Kabinett 2023 tasted: classic Mosel style, low alcohol, slate minerality, and what makes Kabinett unique.
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Weingartner Furmint 2022: Volcanic Fire from Somló
Oliver Weingartner Furmint 2022 from Somló: spontaneous fermentation, 8 months on fine lees in oak and porous tanks, no added SO₂. Dry, mineral, 200 bottles.
Read on →Le Quéry: Centenarian Vines and Granite in Muscadet
Pierre Goiset's Le Quéry 2022 reveals Muscadet's depth through Melon Blanc vines on pure granite, drawn from centenarian vineyards.
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Weingartner Juhfark 2022: Hungary's Volcanic Masterpiece
Oliver Weingartner Juhfark 2022 from Somló: 4 ha basalt, natural wine, three pause-and-restart fermentations, 800-1,000 bottles.
Read on →When Time Stands Still: Inside Weingut Meurer's Ancient Art
The first sip stopped me cold. Not because it was shocking—quite the opposite. It was the kind of quiet perfection that makes you pause mid-conversation and.
Read on →Rouge en Voiture: Redefining Alcohol-Free Red
Rouge en Voiture by Dutch producer Cul Sec demonstrates that abstaining from alcohol needn't mean sacrificing sophistication.
Read on →Dutch Bubbles Rising: Domein Holset's Elegant Rosé Brut 2022
Domein Holset's Rosé Brut 2022 from South Limburg challenges the Champagne establishment. A 75% Chardonnay, 25% Pinot Noir blend from limestone-rich soils.
Read on →Great Greek Wines 2025: Golden Amphora Winners Overview
65 Greek wines distinguished at the Great Greek Wines 2025 awards. Category winners, top producers and what stood out at this year's competition.
Read on →La Mauguit: Old Vine Brilliance from Muscadet's New Visionary
Pierre Goiset's La Mauguit 2022 shows what's possible with old vines and natural winemaking in the heart of Muscadet.
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Les Sèves: Patis Pluriel's Oak-Aged Champagne Masterpiece
Les Sèves by Patis Pluriel: equal parts Meunier, Chardonnay and Pinot Noir, fermented separately in seven-year-old French oak, brut nature and unfiltered.
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Beyond Primitivo: Puglia's Hidden Nero di Troia
Nero di Troia is Puglia's best-kept secret: bold rosé and red from Casaltrinita cooperative, imported by Terra Collective. Deeper than Primitivo.
Read on →L'étable Fumé: Cul Sec's Orange Alcohol-Free Wine
In a world of disappointing non-alcoholic alternatives, L'étable Fumé by Dutch producer Cul Sec stands as a revelation.
Read on →Oregon's Burgundian Soul: Arterberry Maresh Chardonnay 2018
Burgundy may be Chardonnay's historic home, but Oregon's Dundee Hills crafts whites that rival it. Arterberry Maresh 2018 is a masterclass in balance.
Read on →Pierre Goiset: Muscadet's Natural Wine Visionary
From behind the camera to behind the plow, Pierre Goiset's remarkable career change has brought fresh energy to the ancient soils of Muscadet.
Read on →Alpine Elixirs: Wines and Mountain Apple Juices of Südtirol
Where snow-capped mountains meet Mediterranean sunshine, Alto Adige (Südtirol) produces some of Italy's most distinctive beverages.
Read on →La Grande Bellezza: A Tuscany Wine Tour Experience
The Amsterdam sunshine bathes Nazka in golden light as I step inside – one of those rare, perfect spring days that feels plucked straight from central Italy.
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Discovering Corps Simple: Patis Pluriel's 100% Meunier Masterpiece
In the Marne Valley, Patis Pluriel crafts exceptional terroir expressions. Corps Simple, their 100% Meunier, is a zero-dosage natural wine masterpiece.
Read on →Altos del Rubio 2018: Rioja Crianza Spanish Elegance
Embark on a journey through the sun-kissed vineyards of Rioja as we unravel the mystery behind Crianza, the backbone of this renowned Spanish wine region.
Read on →Vignamaggio Monna Lisa 2018: Where Art Meets Terroir
Vignamaggio Monna Lisa Gran Selezione 2018: 95% Sangiovese from Panzano, organic, 18 months French oak. Chianti Classico at the peak.
Read on →Patis Pluriel Review: Valentin Patis's Meunier Champagnes
Valentin Patis crafts Meunier-led champagnes in La Neuville-aux-Larris. Brut nature, unfiltered, no added sulfites. Fifth generation, own course.
Read on →Crémant d'Alsace vs Champagne: €18 vs €50 Blind Test
A €18 Crémant d'Alsace blind-tasted against a €50 Champagne. Which flavor differences justify the price gap, and which don't.
Read on →9 Meadows: Innovative Non-Alcoholic Creations
Walking through the Swiss Alps, breathing in the crisp mountain air, you can almost taste the wild botanicals that inspired 9 Meadows' remarkable.
Read on →Feral Aperibox Review: Italian Non-Alcoholic Aperitifs
Feral Aperibox tasted: two botanical drinks that reinterpret the Italian aperitivo tradition. Flavor profile, ingredients, and where to buy.
Read on →Conviv Milano Review: Non-Alcoholic Italian Aperitivo
Conviv Milano reinterprets Italian aperitivo culture without alcohol. Flavor profile, ingredients, and how it stands apart from competitors.
Read on →Les Jardins En-Chantants Review: Biodynamic Wines from Alsace
Three bottles from Les Jardins En-Chantants in Alsace tasted: biodynamic approach, artistic labels, and what sets these wines apart.
Read on →Domaine François Schwach Crémant Blanc de Blancs Review: €18 Organic Sparkles Worth It?
Domaine François Schwach Crémant d'Alsace Blanc de Blancs at €17.95: 90% Pinot Blanc and 10% Chardonnay, organic, méthode traditionnelle.
Read on →NONA Review: Belgian Non-Alcoholic Spirits Tasted
NONA crafts non-alcoholic spirits in Belgium with real depth. Tasting notes and how they compare to classic spirit alternatives.
Read on →Zero di Zero Review: 0.0% Non-Alcoholic Sparkling Wine
Zero di Zero puts non-alcoholic sparkling on the map. Premium white grape must, 0.0% vol., and bubbles that get close to actual wine.
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Bodegas Raíces Ibéricas: Spain's Hidden Wine Treasures
Bodegas Raíces Ibéricas: single-vineyard Garnacha from Calatayud. Mark Schiettekat saved a local cooperative and preserves Spain's wine heritage.
Read on →Fleury-Dubourg: Bordeaux's Hidden Gems
Sitting before an impressive lineup from Fleury-Dubourg, established in 1768, I feel privileged to share these hidden gems with you.
Read on →Grape 'N' Green: Organic Wine Collection
There's something special about opening a bottle of wine and knowing it's been crafted in harmony with nature.
Read on →Can Gelat: Mallorca's Premier Biowine Estate
Nestled in the UNESCO World Heritage site of Serra de Tramuntana, Gelat Mallorca stands as a testament to the perfect fusion of traditional winemaking and.
Read on →Pepe Family: Southern Italian Wines from Puglia
We all know the very warm region of Puglia (also known as Apulia) in Italy, a cornerstone of Southern Italian viticulture.
Read on →Stutt's: Finding the Sweet Spot in Low-Alcohol Craft Beer
In the vibrant craft beer scene of the Netherlands, Stutt's is carving out a distinctive niche with its innovative approach to brewing.
Read on →Guglielmini: A Family Legacy in San Colombano's Wine Country
Hey, wine lovers! Let me take you on a delightful journey to discover the wonderful world of Guglielmini wines.
Read on →Bedoba Orange Review: Georgian Qvevri Wine (Rkatsiteli + Kisi)
Bedoba Orange 2021: 70% Rkatsiteli and 30% Kisi from Kakheti, Georgia. Qvevri-aged amber wine with 8000 years of tradition behind it.
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Tenuta Alzatura: Organic Trebbiano Spoletino from Umbria
Tenuta Alzatura's two Trebbiano Spoletinos: barrique-aged Aria di Casa 2021 and the youthful, bright Cortili 2023. White-wine revolution in Montefalco.
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Big Wines That Won't Break the Bank: Hidden Gems
Five wines under €19 curated by Wijnadvies: Avondale, Skaap, Weingut Geil, Sutter Grüner Veltliner and Saint Jean d'Aumières l'Alchimiste.
Read on →Hidden Gems of Champagne: House Du Champagne's Artisanal Treasures
Two grower Champagnes via House Du Champagne: Henri Chauvet Brut Réserve and Ployez-Jacquemart Extra Brut Passion. Tasting notes and context.
Read on →Piera 1899 Review: Wines from Friuli Venezia Giulia
Piera 1899 in Friuli Venezia Giulia: a woman-led estate making sustainable wines from expressive indigenous grape varieties.
Read on →Arterberry Maresh: Hidden Treasures from the Dundee Hills
Arterberry Maresh from Oregon's Dundee Hills: Chardonnay 2018 and Pinot Noir 2021 from 1970-planted Maresh Vineyard on red volcanic Jory soils.
Read on →Champagne Monmarthe Solera: Meunier as You've Never Had It
Champagne Monmarthe Solera Blanc de Meunier Brut Nature: 100% Pinot Meunier on chalk, perpetual solera reserve from Ludes. 4,188 bottles.
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Fuligni Brunello Riserva 2019: A Near-Perfect Tuscan Expression
Fuligni Brunello di Montalcino Riserva 2019: 99 points from Wine Advocate. Elegant northeastern Montalcino Sangiovese from a century-old family estate.
Read on →Dancing with Bubbles: An Autumn Champagne Lunch at Restaurant de Dyck
Restaurant de Dyck in Woubrugge pairs garden vegetables with grower Champagnes. A masterclass in vegetables and bubbles.
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Pian delle Querci: Brunello di Montalcino Riserva 2019
Pian delle Querci Brunello di Montalcino Riserva 2019: 96 points, 100% Sangiovese Grosso, four generations of family winemaking from Tuscany.
Read on →Brunello di Montalcino 2020: Pian delle Querci's Masterpiece
Pian delle Querci Brunello di Montalcino 2020: spontaneous fermentation, 36 months in Slavonian oak. Four-generation family winemaking in Tuscany.
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Zavel Pinot Gris Barrique 2023: From Ordinary to Exceptional
Zavel Pinot Gris Barrique 2023: 11 months in used oak, Dutch winemaker Joni Sloesen lifts a difficult variety into serious territory.
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Solaris 2022: Exceptional Organic Wine from Wijngaard
Solaris 2022 Special Edition from Wijngaard VieVinVjenne: a Dutch natural wine with no chemicals detected in lab analysis. Limited production, €65.
Read on →Ferrari Maximum Blanc de Blancs Review: Italian Metodo Classico
Ferrari Maximum Blanc de Blancs NV: 100% Chardonnay, 36 months on the lees, from Trentino Alpine vineyards. Italy's metodo classico flagship.
Read on →Ridge Vineyards: Amsterdam Tasting Journey
I can hardly contain my excitement as I settle into my seat at Winebar Vindict in Amsterdam.
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The Historic Soul of Montepulciano: De' Ricci Rosso 2022
De' Ricci Rosso di Montepulciano 2022: Sangiovese with Merlot from 15-year-old vines, aged in 1337 cellars within Montepulciano's historic walls.
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Amsteltuin Sparkling Johannes I, 2021: The First Traditional Method Sparkling Wine from Amstelveen
Amsteltuin's first traditional-method sparkling wine: 100% Johanniter from Amstelveen, vinified at Sint Martinus winery. Dutch experiment, €30.
Read on →Albana DOCG: Unlock This Unique Italian White Wine
Romagna Albana DOCG Secco from Giovannini: a white wine with the depth and structure of a red, raised in terracotta. Italy's first DOCG white.
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Crucifix Père et Fils Review: Premier Cru Grower-Champagne
Crucifix Père et Fils Signature Extra Brut: 80% Chardonnay, 20% Pinot Noir, 84 months on the lees. Premier Cru grower from Avenay-Val-d'Or.
Read on →Mar de Ons Albariño 2022 Review: Rías Baixas Salnés Valley
Mar de Ons Albariño 2022 from Bodegas Aguiuncho in Salnés Valley, Rías Baixas: salty, herbal, full-bodied. Stainless steel, 13% alcohol.
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Creation Estate Pinot Noir 2022: South African Elegance
Wine importer Vinites sent this bottle to celebrate International Pinot Noir Day. Creation Wines delivers elegant, terroir-driven Pinot Noir from South Africa.
Read on →Villota Winery Review: Rioja Alavesa's Fresh New Voice
Villota Winery in Rioja Alavesa: a low-extraction style, tasting notes, and what sets this project apart from classic Rioja.
Read on →Kings of Prohibition Wine Review: Beyond the Art Deco Bottles
Kings of Prohibition wines tasted: how the Australian reds and whites perform behind those signature Art Deco bottles.
Read on →Winemaker's Lunch at de Dyck: Wijndomein Oude Waalstroom
Guess what? The winemaker's lunch is back by popular demand! That's what de Dyck, a super popular restaurant in Woubrugge, announced.
Read on →Rouge Clair Review: M. Chapoutier's Chilled Rhône Red
M. Chapoutier Rouge Clair 2023 reviewed: 80% Grenache, 20% Syrah from the Rhône, built to be served chilled. Vin de France, biodynamic, 12.5%.
Read on →Edouard Duval Champagne Review: Côte des Bar Monopole
Four bottles from Edouard Duval's monopole on the Côte des Bar. Estate champagne, zero herbicides, and a single hill of marl and oyster fossils.
Read on →Vignamante Review: Sangiovese Metodo Classico Rosé
Vignamante Metodo Classico Rosé Extra Brut from Vignamaggio: 50/50 Sangiovese and Pinot Bianco, two years on the lees. 5,000 bottles.
Read on →Minimalist Wines Review: Sam Lambson's Low-Intervention Style
Winemaker Sam Lambson makes wines with minimal intervention: grape, terroir, and very little else. Tasting notes and where to find the bottles.
Read on →Rioja Vega 1882 Rosado: A Spanish Rosé With a Modern Edge
Rioja Vega's 1882 Rosado is Garnacha from Finca La Real at 370m altitude. A refined rosé that runs salmon-pink and stays herbal.
Read on →Dry Tokaji Review: Hollóvár Furmint & Lenkey Hárslevelű
Two dry Tokajis from Hungary tasted: Hollóvár Furmint 2020 and Lenkey Holdvölgy Hárslevelű 2015. What makes dry Tokaji distinct?
Read on →Copa Jerez NL 2024: Dutch Culinary & Sherry Pairing
I'm excited to share the highlights from the Copa Jerez NL 2024 finals. Dutch culinary talents demonstrated their abilities in pairing sherry wines with.
Read on →Bourgogne Uncovered: Burgundy's Finest for Less
Beautiful wines from Burgundy are known to many people. What is also known is that the price tag is almost always high, higher than wines from other areas.
Read on →Exploring the Flavors of Tastin' France 2024: A Wine Tasting with Trends
Tastin' France 2024 in Amsterdam: thirty French producers from nine regions. Organic, biodynamic, and lighter drinking set the tone.
Read on →Gusbourne Blanc de Noirs 2018: Power and English Elegance
Gusbourne Blanc de Noirs 2018: 100% Pinot Noir from Kent and West Sussex, vintage from a top year. Structure, complexity, long bottle aging.
Read on →Bogle Wines: Artisan Tasting at CEO Meat Rotterdam
Captain AJ Bogle, a Civil War veteran, ventured to California in the late 1870s, laying the foundation for Bogle Vineyards.
Read on →Gusbourne Blanc de Blancs: Chardonnay and English Precision
Gusbourne Blanc de Blancs: 100% Chardonnay from Kent and West Sussex on Burgundian clones. English cool-climate sparkling at €45-55.
Read on →Gusbourne Rosé: Beyond Pink, Why This Wine Surprises
Gusbourne Rosé Beyond Pink: a Pinot Meunier-driven English sparkling that defies rosé clichés. Salmon-pink, elegant, and full-bodied.
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A Tale of Two Terroirs: Fibbiano and Tenuta Antica Cavalleria Wine Dinner at Testamatta
Wine dinner at Testamatta with Fattoria Fibbiano (Tuscany) and Tenuta Antica Cavalleria (Etna). Indigenous grapes, pre-phylloxera vineyards, terroir focus.
Read on →Gusbourne Brut Reserve 2019: Gateway to English Sparkling
Gusbourne Brut Reserve 2019 is the ideal entry point to English sparkling wine. Fresh, complex and excellent value from Kent and West Sussex.
Read on →Vigneron Champagne with Bubbelbroeders: Why Small Beats Big
Why choose a vigneron champagne over a well-known brand? More quality, more authenticity and better value. Everything about these small-producer bubbles.
Read on →Dumangin Ratafia Champenois Review: 5 Expressions Tasted
Dumangin J. Fils has crafted exceptional Ratafia Champenois since 1884. Five expressions — from pure Chardonnay to barrel-aged Craft — from Chigny-les-Roses.
Read on →Jörg Geiger Champagner Bratbirne Review: Perry Since 1797
The Champagner Bratbirne has been crafted into sparkling perry since 1797. Jörg Geiger revives this heritage with exceptional precision and modern craft.
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Vignamaggio Chianti Classico Terre di Prenzano Review
Vignamaggio Terre di Prenzano: pure Sangiovese from the heart of Chianti Classico DOCG. Tasting notes, winemaking method and terroir of this historic estate.
Read on →Discovering Viñedos Y Bodegas Lyng Vega Medina Blanco: A Spanish White Wine Revelation
Vega Medina Blanco from Viñedos Y Bodegas Lyng: a Castilla y León white showing what restrained, terroir-driven Spanish winemaking delivers.
Read on →Marimar Torres at Coulisse: Sustainable Winemaking
As I delve into viticulture, 'sustainable winemaking' emerges as a guiding light, embodying not just environmental stewardship but also economic and social.
Read on →DeliKreta: Greek Wines from Crete
Have you ever sipped on a wine and felt like you were transported to a different place?
Read on →Vinibio 2024: Trends in Organic Wine
During the 11th edition of Vinobio in Amsterdam, organized by Ghislaine van Melman Communication, I went in search of the trends and highlights.
Read on →Hidden Gems: Romanian Wines With MICU
Three Romanian wines via importer MICU: La Salina Sauvignon Blanc, La Sapata Feteasca Regala orange, and Crama Avincis Negru de Dragasani.
Read on →BiboVino Review: Sustainable Bag-in-Box Wine from France
BiboVino: Bag-in-Box wine curated by Bruno Quenioux, with terroir-driven French selections. Eleven 3-litre boxes tasted, €35-55 each.
Read on →Austrian Wines: A Journey with Puur Oostenrijk
Discovering wine is always a super fun thing to do, especially from regions that aren't so commonly known.
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Exploring Luxury Grapes: Four Diverse Bottles
I had the opportunity to test Luxury Grapes' website, and I received 4 of their wines to try. Thank you very much for this wonderful opportunity.
Read on →International Sherry Week: Spanish Cooking Workshop
I attended a cooking workshop with Sherry Wines and Sherry Vinegar during International Sherry Week, and it was amazing!
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Vignerons du Terroir: A Journey Through Vigneron Champagnes
Report from Vignerons du Terroir 2023 in Utrecht. Forty grower champagnes tasted, the trends, and a 2009 Maison Jean Laurent that lingers.
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Rarevines: A Wine Lover's Paradise
I recently had the pleasure of testing the wineshop of Rarevines and I would like to share my experience with you.
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Chenin Challenge 2023: South Africa's Best Chenin
The Chenin Challenge 2023 is celebrating its 10th edition, and it stands out as the first international edition of this unique wine competition.
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Discover the Unique Characteristics of Dutch and Belgian Wines: Trends and a Behind-the-scenes Look
Trends and a behind-the-scenes look at 4 vineyards, a wine trip in July 2023.
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Moldovan Wine Guide: Grapes, History & Top Producers
Moldova has 5,000 years of wine history and the world's largest wine cellar. A guide to grape varieties, regions, and producers to follow.
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Val delle Rose Vermentino Review: Litorale vs Cobalto
Val delle Rose, Cecchi's organic estate in Maremma, delivers two Vermentinos: the mineral Litorale and the wood-and-amphora Cobalto Superiore.
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Concha y Toro Wines: A London Wine Event
On behalf of The Story of my Wine I was invited to the Casillero del Diablo Experience wine event in London, where we discovered the most popular wines.
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Ribera del Duero with Karel Klosse: PitchPR Event
Wine tastings offer a perfect opportunity to learn more about wine and discover new flavors.
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Brigaldara Review: From Soave to Amarone in Veneto
Brigaldara is a family winery in Veneto with over a century of tradition. From crisp Soave to complex Amarone: the full portfolio tasted.
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Tinc Set: Iñigo from L'Olivera & Can Calopa
Wine importer Tinc Set invited winemaker Iñigo from L'Olivera Cooperativa and Can Calopa to showcase his wines at the Weijnschenk wine store in Amsterdam.
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Café Jansen Amsterdam Review: Restaurant in Old Jailhouse
Café Jansen in Amsterdam's Bajeskwartier reviewed: menu, wine list, and atmosphere in the former Bijlmerbajes prison. Worth the trip?
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Vasco Wijnimport: Portuguese Wine Tasting in Amsterdam
Eight Portuguese wines tasted at Special Wines Amsterdam with importer Vasco Wijnimport, from Conde Villar Bruto to Volte-Face Reserva, with prices.
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5th Edition: New Talents German Quality Wines
The 5th New Talents tasting featured German quality wines, organized by Melman Communications. Highlights from emerging Riesling-driven winemakers.
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Irmàna Organic Line by Corvo: Sicilian Native Varieties
Corvo's Irmàna Organic Line features three native Sicilian varieties: Nero d'Avola, Grillo, and Frappato. Sustainability and terroir in every glass.
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