Jörg Geiger Champagner Bratbirne: Perry Since 1797
The Champagner Bratbirne has been crafted into sparkling perry since 1797. Jörg Geiger revives this heritage with exceptional precision and modern craft.

A pear variety that’s been turned into sparkling perry since 1797. Champagner Bratbirne is on the Slow Food Ark of Taste. Slow Food Germany even won a legal case to protect its historic name. Jörg Geiger now makes an alcohol-free, sparkling version that sits somewhere between champagne and cider, and has no business being shelved with standard non-alcoholic drinks.
The production
Traditional fermentation in steel tanks. Three years on the lees, like champagne. Then vacuum distillation at 37°C to gently remove alcohol without damaging aromatics. Same principle as preserving Riesling aromas: temperature is the only variable that matters, and 37°C sits well below the boiling point at which flavour molecules break.
Geiger has been running the Prisecco collection for thirty years. The expertise from that work is built into this heritage product; not an experimental side project, but mature technique.
Tasting notes
Pale yellow, fine mousse that holds. The nose carries dried pear, with a brioche layer from lees aging that immediately recalls classic champagne. On the palate: just enough sweetness (4.9 g/L) to carry the pear without masking it. Persistent mousse, subtle skin tannins, long finish.
At the table
Aperitif, brunch, or with dishes where champagne works but the alcohol must stay out. Foie gras, Reblochon on bread, grilled white fish. Also fine with cake or not-too-sweet desserts.
Verdict
One of the sharpest alcohol-free sparkling drinks on the market. Not a compromise version of something else, a complete product by its own standards. Three years on the lees and a heritage variety documented since 1797 place this well outside the standard non-alcoholic shelf.
Thanks to Jan Rutten at Het Proefstation. Order via proefstationdirect.nl.
Sources
- Manufaktur Jörg Geiger (official, Champagner Bratbirne, Prisecco): manufaktur-joerg-geiger.de
- Slow Food Ark of Taste: Champagner Bratbirne: fondazioneslowfood.com
- Slow Food Deutschland: protection of historic pear varieties: slowfood.de
More on Non-Alcoholic
Drink Less, Drink Better: The No/Low Shift of 2026
Drinking less but better is a taste decision, not a diet. What the 2026 no/low numbers mean, and when alcohol-free actually holds up in the glass.
Read on →Zeno Tempranillo Cabernet: alcohol-free red
Zeno Tempranillo Cabernet is an alcohol-free red wine from Spain. Tasting notes, why alcohol-free red is the hardest category, and when it still works.
Read on →Zeno Sparkling Rosé: alcohol-free bubbles
Zeno Sparkling Rosé is an alcohol-free sparkling rosé from Spain. Tasting notes, how it compares to the Sparkling White, and when to pour it.
Read on →


